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Product Name: Nisin
CAS: 1414-45-5
Molecular Formula£º C143H230N42O37S7
Molecular Weight: 3351.55000
EINECS: 215-807-5
Purity£º 99%min
Worldwide Delivery
Made in China
Introduction of CAS 1414-45-5 | Nisin
Nisin (also known as Nisina, Nisine, Nisaplin) is a polypeptide with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food. It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.
Specification of CAS 1414-45-5 | Nisin
|
ITEMS |
SPECIFICATION |
|
Product Name: |
Nisin |
|
CAS: |
1414-45-5 |
|
Molecular Formula£º |
C143H230N42O37S7 |
|
Molecular Weight: |
3351.55000 |
|
EINECS: |
215-807-5 |
|
MDL No.£º |
MFCD16661185 |
|
Boiling point: |
2967¡æ |
|
Form: |
solution |
|
¶Ù±ð²Ô²õ¾±³Ù²â£º |
1.02 g/mL |
|
Flash point: |
&²µ³Ù;110¡ã(230¡ã¹ó) |
|
Solubility: |
insoluble in H2O; insoluble in EtOH; ¡Ý5.63 mg/mL in DMSO with gentle warming and ultrasonic |
|
Storage conditions: |
-20¡ã°ä |
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