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Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form.

Hydroxytyrosol itself in pure form is a colorless, odorless liquid. The olives, leaves and olive pulp contain large amounts of hydroxytyrosol (compared to olive oil), most of which can be recovered to produce hydroxytyrosol extracts. However, it was found that black olives, such as common canned variety, containing iron(II) gluconate contained very little of the original hydroxytyrosol, as iron salts are catalysts for its oxidation.

Hydroxytyrosol can also be produced endogenously as it is a product of dopamine oxidative metabolism known as DOPET (3,4-dihydroxyphenylethanol).

Product Details:      

Name: hydroxytyrosol

Synonyms: 

Hydroxytyrosol;

4-(2-hydroxyethyl)benzene-1,2-diol;

3,4-Dihydroxyphenethylalcohol;

3,4-Dihydroxyphenethyl Alcohol;

2-(3,4-Dihydroxyphenyl)ethanol;

2-(3,4-Dihydroxyphenyl)ethyl Alcohol;

CAS: 10597-60-1

EINECS: 600-704-3

MF: C8H10O3

MW: 154.16300

MP: N/A

BP: 355.4?C at 760 mmHg

FP: 182.6?C

Purity: 97%min

Density: 1.321 g/cm3

Refractive index: 1.622

Stability: Stable under normal temperatures and pressures.

Package: 5g, 25g, 100g, 500g, 1kg, 25kg

Storage Condition: Store in a cool, dry place. Keep container closed when not in use.

Application: Hydroxy tyrosol is a tyrosol metabolite. It is also a strong anti-oxidant found in olive oil.

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