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Name: H-Val-OmeHCl   

CAS NO: 6306-52-1

EINECS:228-620-9

MF: C6H14ClNO2

MW: 167.634

MP: 171-173 °C(lit.)

BP:145.7?C at 760 mmHg

Density:N/A

Appearance: White Crystalline Powder

Purity: 97% min

Package: 25g, 100g, 500g, bulk package

Application:Pharmaceutical intermediates

Other name:

Methyl L-valinate hydrochloride;

methyl (2S)-2-amino-3-methylbutanoate hydrochloride;

L-valine methyl ester hydrochloride;

valine methyl ester hydrochloride;

h-val-ome hydrochloride;

Manufacturer high quality L-Valine methyl ester hydrochloride powder price CAS:6306-52-1

Introduction

L-Valine methyl ester hydrochloride is the intermediate of Valine. Valine (abbreviated as Val or V) encoded by the codons GUU, GUC, GUA, and GUG is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated ?NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated ?COO? form under biological conditions), and a side chain isopropyl group, classifying it as a non-polar amino acid. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.

Function

For food, medicine, cosmetics and other industries; organic synthesis intermediates, food additives

Application

Pharmaceutical intermediates, medical supplements.

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