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CAS: 29884-49-9 ASTRINGIN

Purity: 97% Min.
Package: 25 mg / 100 mg / 1g / 5 g / 25 g

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Features

NMR

SPECIFICATION OF CAS: 29884-49-9 TRANS-ASTRINGIN

ITEMS	SPECIFICATION
pka	9.16±0.10
Melting point	218-220℃
density	1.593±0.06 g/cm3
Boiling point	756.1±60.0 °C

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Naczk, Marian; Shahidi, Fereidoon [Journal of Pharmaceutical and Biomedical Analysis, 2006, vol. 41, # 5, p. 1523 - 1542]

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Fauconneau, Bernard; Waffo-Teguo, Pierre; Huguet, Francois; Barrier, Laurence; Decendit, Alain; Merillon, Jean-Michel [Life Sciences, 1997, vol. 61, # 21, p. 2103 - 2110]

Metabolism and roles of stilbenes in plants

Chong, Julie; Poutaraud, Anne; Hugueney, Philippe [Plant Science, 2009, vol. 177, # 3, p. 143 - 155]

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CAS: 29884-49-9 ASTRINGIN

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Metabolism and roles of stilbenes in plants

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