+86-371-55052911
Language
+86-371-55052911
Language
Product Name: Yeast extract
CAS: 8013-01-2
EINECS: 232-387-9
Worldwide Delivery
Made in China
Introduction of CAS 8013-01-2 | Yeast extract
It is often used in combination with other chemical condiments and is widely used in various processed foods, such as soups, soy sauce, sausages, rice crackers, etc. Also used as flavoring agent; nutritional supplement; stabilizer; emulsifier; thickener; yeast food. Used as raw material for the production of antibacterial antibiotics; nutritional fortifier. Used as a fortification of B vitamins.
Specification of CAS 8013-01-2 | Yeast extract
|
ITEMS |
SPECIFICATION |
|
Product Name: |
Yeast extract |
|
CAS: |
8013-01-2 |
|
EINECS: |
232-387-9 |
|
MDL No.£º |
MFCD00132599 |
|
Purity: |
reagent grade, powder, suitable for cell culture |
|
°ä´Ç±ô´Ç°ù£º |
slightly brown |
|
Form: |
powder |
|
¶Ù±ð²Ô²õ¾±³Ù²â£º |
0.5 g/cm3 (20¡æ) |
|
Solubility: |
H2O: 2%, turbid, yellow |
|
Storage conditions: |
Room temp |
Hot Tags: yeast extract cas: 8013-01-2, China, manufacturers, in stock, free sample, high quality, low price, 6 Hydroxy 2 naphthyl boronic acid, CAS 764 93 2, 1 bromo 2 bromomethyl benzene, CAS 39225 17 7, Butyl Methanesulfonate, N CYCLOHEXYLANILINE
![1-[3-(DIMETHYLAMINO)PROPYL]PIPERAZINE CAS:877-96-3](/uploads/202021598/small/1-3-dimethylamino-propyl-piperazine-cas-87722396988633.png?size=360x0)
