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Name:Riboflavin 5'-Monophosphate Sodium Salt

CAS:130-40-5

MF:C17H20N4NaO9P

MW:478.33

EINECS:204-988-6

Melting point:>300°颁

refractive index:41 ° (C=1.5, 5mol/L HCl)

Appearance:Yellow Solid

Purity:97%

Solubility:H2O

Storage temp:2-8°C

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

Other name:riboflavin5’-(dihydrogenphosphate),monosodiumsalt;flavin mononucleotide sodium*electrophoresis reag;riboflavin 5-(sodium hydrogen phosphate);Riboflavine 5'-monophosphate Sodium salt, Ph Eur;

Application:

One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells.

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