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Name: L-Ascorbic acid   

CAS NO: 50-81-7

EINECS: 200-066-2

MF: C6H8O6

MW: 176.124

MP: 190-194 °C (dec.)

BP:552.7±50.0 °C at 760 mmHg

Density: 2.0±0.1 g/cm3

Appearance: White Powder

Purity: 99% min

Package: 25g, 100g, 500g, bulk package 

Application:Pharmaceutical intermediate

Other name:

(5R)-5-[(1S)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one;

Calscorbate;

monodehydro-L-ascorbic acid;

Cetebe;

L-Threoascorbic acid,Antiscorbutic factor,Vitamin C;

L(+)-Ascorbic acid;

Vitamin C;

Product Description

Vitamin C CAS NO: 50-81-7 is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2)Prevent formation of nitrous amine from nitrous acid in meat products.

3)Improve dough quality and make baked food expand to its maximum.

4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5)Used as nutritional element in additives,Feed additives.

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