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Product Name: L-Alanine
CAS: 56-41-7
Molecular Formula: C3H7NO2
Molecular Weight: 89.09
Purity: 98% min
Introduction of CAS 56-41-7 | L-Alanine
Alanine is an amino acid that is an essential component of many proteins and enzymes. It plays an important role in the metabolism of amino acids and is involved in the transport of nitrogen and carbon dioxide. Alanine is found in a variety of foods and is also available as a dietary supplement. It is important for maintaining optimal health and is involved in energy production, muscle growth, and tissue repair.
Specification of CAS 56-41-7 | L-Alanine
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ITEMS |
SPECIFICATION |
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Product Name: |
L-Alanine |
|
Synonyms: |
Alanin; H-ALA-OH; Fmoc-L-Ala-OH; Ritalanine; ALA; |
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CAS: |
56-41-7 |
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Molecular Formula: |
C3H7NO2 |
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Molecular Weight: |
89.09 |
|
EINECS: |
200-273-8 |
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MDL No.£º |
MFCD00064410 |
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Melting point: |
314.5 ¡ãC |
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Boiling point: |
212.9¡À23.0 ¡ãC(Predicted |
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°ä´Ç±ô´Ç°ù£º |
White to almost white |
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Form: |
powder |
|
¶Ù±ð²Ô²õ¾±³Ù²â£º |
1,432 g/cm3 |
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Flash point: |
82.6?C |
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Solubility: |
166.5 g/L (25 ?C) |
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Storage conditions: |
2-8¡ã°ä |
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Stability: |
Stable. Incompatible with strong oxidizing agents. |
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Product Usage: |
In food and beverage, it is used as preservative, flavor seasoning and amino acid low-alcohol wine, etc., and in medicine, it is used to synthesize amino acid infusion. |
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