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Name:D(+)-Raffinose pentahydrate

CAS:17629-30-0

EINECS:605-771-2

MF:C18H42O21

MW:594.51

Melting point :78-80 °C

Boiling point: 78-82℃ 

Odor: Odorless

Purity: 97%min

density : 1.465

Package:1kg, 5kg,25kg,bulk package

 Appearance:White powder

Storage temp: Inert atmosphere,Room Temperature

Description:

D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a trisaccharide composed of galactose, glucose and fructose, which occurs naturally in various vegetables and grains. D(+)-Raffinose pentahydrate is a functional oligosaccharide.D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.

Application: 

Moisturizes and smoothes skin, prevents skin ageing, promotes skin regeneration: non-digestible with lower efficiency than lactose or sucrose; prebiotic stimulates growth of lactobacilli and bifidobacteria; additive in low-cariogenic food or drinks.

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