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Name:Boc-D-Glutamine

CAS:61348-28-5

MF:C10H18N2O5

MW:246.26

EINECS:230-006-0

Melting point:117-119°C

Boiling point:389.26°C

density:1.2430

refractive index:1.4550

Appearance:White Powder

Purity:97%

Solubility:Soluble, 1mmol in 2mL DMF. Soluble in chloroform and methanol

Storage temp:Keep in dark place,Sealed in dry,Room Temperature

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

Other name:(R)-5-amino-2-(tert-butoxycarbonylamino)-5-oxopentanoic acid;

N-α-Boc-D-glutamine;Boc-D-Gln-OH (Boc-D-GlutaMine);

Application:

N2-Boc-D-glutamine is an N-Boc-protected form of D-Glutamine. D-Glutamine is an unnatural isomer of L-Glutamine that is present in human plasma an is a source of liberated ammonia. D-Glutamine can be synthesized by enzymatic means or can be found in cheeses, wine and vinegars as well.

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