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Home > Products > Organic Chemistry
Benzoic Acid CAS NO: 65-85-0

Benzoic Acid CAS NO: 65-85-0

Name: benzoic acid
CAS NO: 65-85-0
EINECS:200-618-2
MF: C7H6O2
MW: 122.12
MP: 121-125?°C(lit.)
BP:249.3±9.0 °C at 760 mmHg
Density:1.2±0.1 g/cm3
Appearance: White Crystalline Powder
Purity: 99% min
Package: 25g, 100g, 500g, bulk package
Application:Pharmaceutical intermediate

1

Name: benzoic acid   

CAS NO65-85-0

EINECS:200-618-2

MF: C7H6O2

MW: 122.12

MP: 121-125&苍产蝉辫;°颁(濒颈迟.)

BP:249.3±9.0 °C at 760 mmHg

Density:1.2±0.1 g/cm3

Appearance: White Crystalline Powder

Purity: 99% min

Package: 25g, 100g, 500g, bulk package 

Application:Pharmaceutical  intermediate

 

 

Other name:

Nalfurafine Impurity 10;

Acido benzoico ;

Acidum benzoicum;

Benzenemethanoic acid;

image

Product performance

 Benzoic acid has a melting point of 122.13 ° C, a boiling point of 249 ° C,

 

and a relative density of 1.2659 (15/4 ° C). It rapidly sublimes at 100 ° C, its vapor is very irritating,

 

and it is easy to cause cough after inhalation.

Slightly soluble in water, soluble in organic solvents such as ethanol and ether.

Benzoic acid is a weak acid and stronger than fatty acids.

 

 

 

Product Usage

Benzoic acid can be used as a preservative for food, feed, latex, and toothpaste.

Under acidic conditions, it has inhibitory effects on mold, yeast and bacteria, but it has weak effect on acid-producing bacteria.

The bacteriostatic activity of the benzoic acid molecular state is higher than that of the ionic state. Therefore, when the pH is less than 4, the bacteriostatic activity is high, and the suitable pH for the bacteriostatic action is 2.5 to 4.0, and generally lower than the pH value of 4.5 to 5.0.

 

Decorating agent

Benzoic acid can be used as a fixative for juice drinks.

It can be used as a cream to add aromatherapy essence.

It can also be used in food flavors such as chocolate, lemon, orange, berry, nut, candied fruit.

 

It is also commonly used in tobacco flavors.

Due to the low solubility of benzoic acid, it must be thoroughly stirred or dissolved in a small amount of hot water or ethanol.

 

When used in concentrated juice for refreshing beverages, since sodium benzoate easily volatilizes with water vapor, its sodium salt is often used.

 

 

 

 

 

 


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