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Name:Allicin

CAS:539-86-6

MF:C6H10OS2

MW:162.27

EINECS:208-727-7

Melting point:25°C

Boiling point:259°C

density:d420 1.112

refractive index:nD20 1.561

form:liquid

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Appearance:Light yellow oily liquid

Purity:97%

Solubility:water

Storage temp:2-8°C

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

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Other name:

2-propene-1-sulfinothioicacid,s-2-propenylester;

alliosan;ALLICIN;ALLICIN(SH);ARICINE(P);

Dianyctrsnlgide;Allisatin;DIALLYLTHIOSULPHINATE

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Application:

Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.

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