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Name: Calcium chloride dihydrate

CAS:10035-04-8

MF:CaCl2H4O2

MW:147.01

EINECS:600-075-5

Melting point:30 °C

density:1.71 g/mL at 25 °C

vapor pressure:0.01 mm Hg

refractive index:~1.358

Appearance:White Solid

Purity:97%

Solubility: H2O

Storage temp:Store at +15°C to +25°C

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

Other name:

Calciumchloride,granular;calciumdichloridedihydrate;

replenisher(calcium);CalciumChlorideDihydrateAr;CalciumChlorideDihydrateAcs/Usp;

CalciumChloride,1MSterileSolution;

Application:

Calcium chloride dihydrate is an odourless white solid in the form of small flakes. It is deliquescent (absorbs moisture from the air) and rapidly dissolves in water producing heat (exothermic). It has many industrial applications and is commonly used to prevent dusting, as a drying agent and to melt ice. It is used in swimming pools and aquariums as a pH buffer and a rapid source of calcium ions. Calcium Chloride is a general purpose food additive, the anhydrous form being readily soluble in water with a solubility of 59 g in 100 ml of water at 0°C. It dissolves with the liberation of heat. It also exists as calcium chloride dihydrate, being very soluble in water with a solubility of 97 g in 100 ml at 0°C. It is used as a firming agent for canned tomatoes, potatoes, and apple slices. In evaporated milk, it is used at levels not more than 0.1 percent to adjust the salt balance so as to prevent coagulation of milk during sterilization. It is used with disodium EDTA to protect the favor in pickles and as a source of calcium ions for reaction with alginates to form gels.

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