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Name:Xanthan gum

CAS:11138-66-2

MF:C8H14Cl2N2O2

MW:241.11496

EINECS:234-394-2

Melting point:64.43 °C

Appearance: White solid

Purity:97%

Solubility:Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.

Storage temp:Hygroscopic, -20°C Freezer, Under inert atmosphere

Package:5g, 10g,100g,bulk package

Transportation: FeDex/DHL/Ocean shipping /Clients requirement

Other name:GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;

Application:

Xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thicods, pharmaceuticals, and cosmetics as stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.
Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05–0.50%.kens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.
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