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Name: oct-1-en-3-one
CAS: 4312-99-6
EINECS:224-327-5
MF:C8H14O
MW: 126.19600
Density: 0.843 g/mL at 25 ¡ãC
BP: 174-182 ¡ãC
MP: N/A
FP: 145 ¡ãF
Oct-1-en-3-one (CH2=CHC(=O)(CH2)4CH3), also known as 1-octen-3-one, is the odorant that is responsible for the typical "metallic" smell of metals and blood coming into contact with skin. Oct-1-en-3-one has a strong metallic mushroom-like odor with an odor detection threshold of 0.03¨C1.12 ?g/m3 and it is the main compound responsible for the "smell of metal", followed by decanal (smell: orange skin, flowery) and nonanal (smell: tallowy, fruity). Oct-1-en-3-one is the degradative reduction product of the chemical reaction of skin lipid peroxides and Fe2+. Skin lipid peroxides are formed from skin lipid by oxidation, either enzymatically by lipoxygenases or by air oxygen. Oct-1-en-3-one is a ketone analog of the alkene 1-octene.
Product Details:
Name: oct-1-en-3-one
Synonyms:
Pentyl vinyl ketone;
Amyl vinyl ketone;
n-amyl vinyl ketone;
EINECS 224-327-5;
Vinyl amyl ketone;
1-OCTEN-3-ONE;
n-pentyl vinyl ketone;
FEMA No. 3515;
3-oxo-1-octene;
CAS: 4312-99-6
EINECS:224-327-5
MF:C8H14O
MW: 126.19600
Density: 0.843 g/mL at 25 ¡ãC
BP: 174-182 ¡ãC
MP: N/A
FP: 145 ¡ãF
Purity: 97%+
Refractive index: n20/D 1.4359
Storage condition: 2-8¡ã°ä
Stability:Stable under normal temperature and pressure
Package: 5g, 25g, 100g, 500g, 1kg, 25kg
Application: Used in the salty flavors of mushroom, cheese, tomato, fish, tuna, cabbage, cauliflower, potato, reed, chicken and Turkey
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