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Name:3-Hydroxy-2-methyl-4H-pyran-4-one
CAS:118-71-8
MF:C6H6O3
MW:126.11
EINECS:204-271-8
Name:3-Hydroxy-2-methyl-4H-pyran-4-one
CAS:118-71-8
MF:C6H6O3
MW:126.11
EINECS:204-271-8
Melting point:160-164 ¡ãC
Boiling point:205 ¡ãC
density:1.046 g/mL at 25 ¡ãC
vapor pressure: 0.15Pa at 24¡æ
refractive index:n20/D 1.541
Fp:198 ¡ãF
Appearance:white solid
Purity:97%
Solubility:methanol
Storage temp:2-8¡ãC
Package:5g, 10g,100g,bulk package
Transportation: FeDex/DHL/Ocean shipping /Clients requirement
Other name:
LARIXINIC ACID;3-HYDROXY-2-METHYL-1,4-PYRONE;
3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE;3-HYDROXY-2-METHYL-4-PYRANONE;
3-HYDROXY-2-METHYL-4-PYRONE;
Application:
Synthetic and commercial food samples using UV¨CVis spectrophotometry with chemometrics methods.
Food and beverage matrices using FIA-direct chemiluminescence procedure.
A fragrance molecule used in flavor enhancers and fragrances.
Flavoring agent, to impart "freshly baked" odor and flavor to bread and cakes.
Description:
Maltol has a caramel¨Cbutterscotch odor and in solution it has a jam-like odor. White, crystalline powder; characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. Melting range 160¨C164C. Slightly soluble in water; more soluble in alcohol and propylene glycol.
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